Hari Hari Datang Food Court Menu | Casual Dining in Kuala Lumpur

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潮州卤肉飯套餐 teow chew braised pork rice set

砂煲干肉骨茶唯一面 claypot dry bak kut teh with wei yi mee

Full Menu

Browse the complete Hari Hari Datang 天天來 menu with current prices and options.

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Dietary & food tags

What this menu is great for

Dietary and Food Tags

Dietary details and allergen information may vary by stall and are not guaranteed accurate.

Plan a visit

Visiting Hari Hari Datang 天天來

Typical visits last around 30 minutes. Cash payment is required. Free parking is available on-site and on nearby streets. Suitable for groups and solo diners. Services include dine-in, takeout, and delivery.

LOT 1057 ,BT4 OFF MRR2 Mukim, Persiaran Ampang, Desa Pahlawan, 55000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Today at Hari Hari Datang 天天來

Closed
+60 11-6195 4840
Delivery · Onsite services · Takeout · Dine-in
Cash-only

About the menu

About the Hari Hari Datang 天天來 Menu

LOT 1057, Desa Pahlawan, Kuala Lumpur Price range: RM 1–20 Open daily: 06:15 AM - 04:00 AM Contact: +60 11-6195 4840 Casual atmosphere, good for kids and groups Cash-only payments

The Hari Hari Datang food court menu features a variety of Malaysian and local favourites served across multiple food stalls. Popular dishes like Char Kway Teow, Lei Cha, Curry Mee, and Chilli & Lime Steamed Seabass highlight the casual dining experience here.

Menu-related sections such as dietary tags, menu discovery, and practical visit details help visitors navigate the range of options available. Service choices include dine-in, takeout, and delivery to accommodate different preferences.

Casual and group-friendly, this food court allows both solo diners and families to enjoy affordable meals in a relaxed setting. The menu may vary between stalls, with typical prices from RM 1 to RM 20.

Menu items, prices, and opening hours can change. Some popular dishes include Char Kuey Teow, Curry Mee, and Teh C. For up-to-date details, referring to the individual stalls during a visit is recommended.